Cookie dough may be frozen for up to 1 year, refrigerated for 6 months, and is shelf stable at room temperature (66 – 77 F) for 21 days.
Cookie dough may be thawed and refrozen. Our cookie dough is manufacture in the same equipment that manufactures peanut, walnut, pecan, macadamia nut, milk, soy, wheat, egg and almond products.
2 LB Tubs
Scoop & Bake
Each Tub makes 30 cookies (1.08 oz)
GIVE A GIFT THAT KEEPS ON GIVING
(For every purchase over $75 we gift a stuffed friend to a child less fortunate. Also, all purchases are tax deductible up to $250 per individual)
Chunky Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar, White Chocolate Macadamia, Snickerdoodle
All Products are manufactured on equipment that processes and packages peanuts and other tree nuts. May contain other nuts. Nutritional information can be found on manufacturer's website http://www.trophynut.com